On chilly days, there’s nothing more comforting and satisfying than a hot bowl of beef stew. But have you tried serving that beefy, vegetable-loaded stew inside an edible bread bowl?
Ingredients:
- 1.5 lbs stewing beef, cubed
- 2 tbsp flour
- Salt and pepper
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 carrots, sliced
- 3 potatoes, diced
- 2 stalks celery, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 cup frozen peas
- 4 round bread loaves
- Butter for brushing (optional)
- Parsley for garnish
la suite page suivant
