Smooth and Creamy Homemade Calendula-Infused Cream
I made this dish for a school assignment and thought you would enjoy it. I chose to produce a cream with oil infused with calendula since I adore the plant (especially its distinctive yellowish hue).
Calendula cream is commonly used as a wound healing agent for various skin conditions such as cuts, scratches, burns, psoriasis, eczema, and ulcers.
Here’s the recipe for preparing the cream:
1.Put everything into a double boiler and mix well:
-
- 3/4 cup of oil infused with Calendula officinalis (marigolds)
- 1/3 cup coconut oil
- 1/2 ounce beeswax
2.Combine all ingredients in a saucepan and melt over low heat, using the mixture from Step 1.
3.Transfer the mixture to a blender and let it cool until it reaches room temperature, at which point it will be thickened and semi-solid.
4.With the blender running on high speed, add a small trickle of the following ingredients:
