¾ tasse de beurre non salé ramolli à température ambiante
½ tasse de cassonade légère
1 œuf large
1 cuillère à café d’extrait de vanille
1½ tasse de farine tout usage
¾ tasse de farine d’amande
½ cuillère à café de sel fin
1 cuillère à café de cannelle moulue
7 oz de pâte à tartiner pour biscoff
sucre en poudre, pour saupoudrer
fondants au chocolat ou aux bonbons, pour dessiner le visage de Rudolph
INGREDIENTS
¾ cup unsalted butter softened to room temperature
½ cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1½ cups all-purpose flour
¾ cup almond flour
½ teaspoon fine salt
1 teaspoon ground cinnamon
7 oz Biscoff spread
powdered sugar, for dusting
chocolate or candy melts, for drawing Rudolph’s face
INSTRUCTIONS
In a large bowl, cream the softened unsalted butter and light brown sugar. Add the vanilla, egg, and beat until smooth. Set aside.
In a separate bowl, whisk together the all purpose flour, almond flour, salt, and cinnamon. Add the flour mixture to the butter mixture and stir until combined. Cover the bowl and let it rest in the fridge for 2 hours.
Put the cookie dough between two sheets of parchment paper and using a rolling pin, roll the cookie dough until it’s ⅛ in (⅓ cm). Stick the rolled out cookie dough into the freezer for 5 minutes to let it solidify.
Preheat the oven at 325°F (160°C) while the dough is chilling.
Cut the cookies out using a 3in (8cm) circle cutter. If the dough starts to soften, stick it back in the freezer for another 5 minutes before taking the cut out cookies onto a baking sheet.
For half of the cookies, cut out a circle using the wider end of a jumbo piping tip. You can gather the scraps of dough and re-roll as much as needed.
Bake the cookies for about 18 to 20 minutes. Let them cool for about 10 minutes before transferring them to a wire rack to cool completely.
Lay out all of the cookies with cutouts on a surface, and dust them with some powdered sugar. Now take the cookies without cutouts, and spread the Biscoff spread on one side, and place the cutout cookies on top, making a cookie sandwich.
Using some melted candy melts or chocolate, draw on Rudolph’s face
